with chicken filling

Ingredients: pancake 76% (highest quality wheat flour, drinking water, egg mass, milk, clabber, vegetable oil, sugar, salt);  chicken filling 24% (cooked chicken, onions, vegetable oil, spices, salt).

Preparation: In a large frying pan, heat cooking oil. Place pancakes in the pan making sure they do not touch one another. Fry the pancakes about 10 minutes (turning once) until light brown. Place on a napkin or paper towel to soak up oil and serve immediately with sauce.

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