Ingredients: dough 62% (premium quality wheat flour, water, canola oil, salt); meat filling 38% (pork 45%, beef 27 %, chicken meat 7%, onions, pea fibre, water, salt, spices).
Preparation: pour the dumplings into the boiling salted water. Once the dumplings float to the surface, reduce the heat and cook for another 5 – 7 minutes.