Ingredients: dough 60% (premium quality wheat flour, water, egg mass, wheat gluten, canola oil, salt); turkey meat filling 40% (turkey meat 77%, water, fried onions (onions, palm oil, wheat flour, salt), salt, spices).
Preparation: pour the dumplings into the boiling salted water. Once the dumplings float to the surface, reduce the heat and cook for another 5 – 7 minutes.