Spinach sauce

INGREDIENTS: 220g spinach, broccoli; 100g cauliflower, 100g spring onions, 2 tablespoons of olive oil, spices to taste (salt, black pepper, onion, basil, parsley etc.).

PREPARATION: Chop all ingredients and mix them with spices and oil. The sauce can be crushed to a homogeneous mass. Enjoy your meal!