Ingredients: potato mass 77,3% (boiled potato 83%, potato starch, table salt); meat filling 18,2% (boiled beef 57%, boiled bacon 19%, broth, fried onion, table salt, vegetable oil, spices), breadcrumb coating 0,5%.
Preparation: heat in an oven at: 190°C for 25 – 30 minutes
in a microwave at: 800 W for 4 – 5 minutes