with cheese filling

Ingredients: crepe 82 % (premium quality wheat flour, water, egg mass, 2,5 % fat milk, 2,5 % fat kephir, canola oil, sugar, salt); cheese filling 18 % (45 % fat fermented cheese 75 % (pasteurised milk, salt, starter cultures, ferment, colour beta- carotene), water, potato starch, spices).

Preparation: Heat cooking oil in a large frying pan. Place pancakes in the pan making sure they do not touch one another. Fry the pancakes about 10 minutes (turning once) until light brown. Place on a napkin or paper towel to soak up oil and serve immediately with sauce.

Logistical information
Package weight
400 g
In box
20 pc.
8 kg
In palette
81 pc.
1620 pc.
648 kg
12 month.
Storage conditions
-18 C
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