Ingredients: dough 60 % (premium quality wheat flour, water, salt); potato and hot smoked bacon filling 40 % (boiled potatoes 86 %, fried onions (onions, canola oil), hot smoked bacon 5 % (bacon, salt, spices, sugar, smoke extract), salt, spices).
Preparation: Pour the dumplings into boiling salted water. Once the dumplings float to the surface, reduce the heat and cook for another 5-7 minutes.