Dumplings
with mushroom filling

Ingredients: dough 62 % (premium quality wheat flour, water, salt), mushroom stuffing 38 % (champignons 82 %, fried onions (onions, canola oil), breadcrumbs (wheat flour, water, salt, yeast), spices).

Preparation: pour the dumplings into the boiling salted water. Once the dumplings float to the surface, reduce the heat and cook for another 5-7 minutes.

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