Royal
dumplings with meat filling

Ingredients: dough 65 % (premium quality wheat flour, water, canola oil, salt); meat filling 35 % (pork 75%, chicken meat 12%, onions, pea fibre, salt, spices).

Preparation: pour the dumplings into the boiling salted water. Once the dumplings float to the surface, reduce the heat and cook for another 5 – 7 minutes.

Logistical information
Package weight
400 g
800 g
In box
20 pc.
8 kg
10 pc.
8 kg
In palette
81 pc.
1620 pc.
648 kg
81 pc.
810 pc.
648 kg
Validity
12 month.
12 month.
Storage conditions
-18 C
-18 C
Barcode
4770090192430
4770090192775
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